The Park Royal Net-Zero Food Systems Launch event brought together industry leaders, researchers, and policymakers to explore how the Food and Drink sector can accelerate its transition toward net zero. Attendees gained valuable insights into the collaborative efforts underway to support businesses in adopting sustainable practices and technologies.
Key Highlights
- Prof Geoff Rodgers introduced Brunel University London’s role in the Place-Based Impact Acceleration Account, outlining opportunities for funding and collaboration.
- Dr Sinead Balgobin shared Engineering and Physical Sciences Research Council’s (EPSRC) strategic approach to Place, emphasising the importance of localised innovation.
- Andrew Dakers provided a comprehensive overview of West London and Park Royal, highlighting the region’s potential as a hub for sustainable food systems.
- Prof Savvas Tassou and Dr Iona Huang presented cutting-edge research on energy and food systems from Brunel University London and Harper Adams University.
- Simon Baty from Innovate UK Business Connect explained how businesses can benefit from support through Connections, Cash, and Collaboration.
- Alan Rides from West London Chambers discussed resources available to SMEs and opportunities in international trade.
- A dynamic panel featuring Dan Soper from The Food and Drink Federation, Karl Bamford from Pladis UK, and Wilda Haddad from Dina Foods explored the challenges facing the food sector, from supply chain resilience to decarbonisation.
Looking Ahead
This event marks the beginning of a long-term commitment to transforming Park Royal into a model for net-zero food systems. Future activities will focus on deepening partnerships, scaling innovation, and supporting businesses in implementing sustainable solutions. Stakeholders are encouraged to stay engaged as we continue to build momentum toward a greener, more resilient food ecosystem.
