Food manufacturing facilities across the UK typically feature expansive roof spaces – an underutilised asset with significant potential for solar photovoltaic (PV) energy generation. Harnessing this space for local renewable electricity production could play a pivotal role in reducing reliance on the national grid and advancing decarbonisation goals within the sector.
Despite this opportunity, adoption of solar PV remains limited. Key barriers include:
- Property ownership constraints (e.g., leasehold vs. freehold)
- Lease uncertainty, especially with short-term agreements
- Concerns about performance, ROI, and long-term viability
This case study investigates the feasibility of installing a rooftop solar PV system at a confectionery manufacturing site in the Park Royal Industrial Estate, one of the UK’s most concentrated food production zones. The project aims to:
- Lower electricity demand from the grid
- Reduce operational energy costs
- Cut carbon emissions
By addressing technical, economic, and regulatory uncertainties, this initiative seeks to build confidence in solar PV adoption and demonstrate a replicable model for sustainable energy transition in the food manufacturing sector.